There is a tiny little Korean deli I used to order my lunch from back when I was working. And every Tuesday, their lunch special is Pajeon. Since I left my job, I’ve been craving this dish so badly that I decided to make my own version of it at home. I have to say it’s pretty close to the ones I used to get at the deli or any Korean restaurants. Enjoy!
- 2 cups of all-purpose flour
- 2 eggs, lightly beaten
- 1 1/2 cups of water
- 1 pound of seafood blend, cooked
- 1 red bell pepper, sliced
- 4-5 scallions, split lengthwise and cut in half
- oil for cooking
In a large bowl mix eggs and water together. Then slowly add in the flour. Mix until batter is smooth. Then add in the seafood blend, peppers and scallions until well incorporated.
In a 10″ skillet over medium high heat, add oil and pour in your batter. Cook until batter sets and both sides of the pancake are browned. This batter will yield 3 large pancakes. Once your pancakes are cooked, cut them into medium size pieces. Serve this with the spicy dipping sauce.