Happy Friday! I hope everyone had a good week. Chris and I are doing some tree removal/fence work in our yard. Earlier this week we had nine large Pittosporums removed. It was chaotic and noisy but worth it. We now have a lot more sun light coming through our kitchen/dining room area. More
sun light = better photos. Hooray!
Next week the tree guys will be out here grinding down the stumps. Then we’ll have our new fence built —can’t wait! We’ve been fenceless for several days now and it’s weird when there’s no barrier and people can look/walk in.
Anyway, today’s recipe requires no introduction. It’s chocolate-y and it’s Nutella. Need I say more? Enjoy your weekend lovelies!
- 1 cup of Nutella
- 2 eggs
- 10 tablespoons of all-purpose flower
- 1/4 teaspoon of salt
- 12 Oreos
Preheat the oven to 350 degrees F. Line baking cups in the muffin pan.
Using a stand or electric mixer (or mix by hand) mix together Nutella, eggs, flour and salt until combined.
Using a small cookie scoop (about 2 teaspoons) spoon the batter into each baking cup. Place an Oreo on top and then spoon in another scoop (2 teaspoons) evenly over the top.
Bake for 12 minutes. Let the brownie bites cool for 5-7 minutes in the muffin pan before transferring them to the cooling rack.
Source: Butter Baking