Happy Friday everyone! I hope everyone had a lovely week. E and M will be visiting next weekend. I’m super excited, as I’ll get to see my two cute little nieces. Which means this weekend, I’ll have to start cleaning. Yuck! It’ll be the first time they’ll be seeing our new place since Chris and I bought it last fall. I gave a quick tour via FaceTime but that doesn’t really count. I’m dreading having to scrub and clean, but at least I’ll have these yummy blondie bites to look forward to after my cleaning.
These blondie bites are super easy to make. When they first came out of the oven, I sampled one. I couldn’t get enough of it. I had to refrain myself from eating more. Plus they’re bite sizes so you’re not gorging yourself with a big piece. And trust me, you’ll want to make these. They’re so good, it’s like eating chocolate chip cookies. Be sure to have a glass of milk to wash everything down. Enjoy your weekend!
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 cup of dark muscovado sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- a pinch of salt
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of white chocolate chips
Preheat the oven to 350 degrees F. Line baking cups in the muffin pan.
Using a stand or electric mixer (or mix by hand) mix together butter and sugar until combined. Beat in egg and vanilla extract. Then add flour, baking powder and salt. Continue to beat until combined, scraping down the sides of the bowl. Then fold in semi-sweet and white chocolate chips.
Using a 1-1/2 tablespoon cookie scoop, spoon batter into each baking cup (about 1/3 full). Bake for 12-14 minutes or until the tester/toothpick inserted into the center comes out clean. Cool slightly in the pan before transferring them to the cooling rack.