I think I have found a new love. And that’s these blondies. They may look ordinary but they taste extraordinary! You’ll know what I’m talking about once you sink your teeth into these. And you can’t just stop at one.
These were made a few weeks ago and I’m now getting around to posting it (oops!). Shame on me for the delay. I’ve been holding out. So now I’m sharing them with you. Don’t you just want to hurry into the kitchen and make these? Be sure to have plenty of milk on hand because you’ll need it. It is after all blondies with Nutella and chocolate. Enjoy!
- 1/2 cup of granulated sugar
- 1/2 cup of light muscovado sugar
- 1/2 cup (1 stick) of unsalted butter, melted
- 1 egg
- 2 teaspoons of vanilla extract
- 1/4 cup of milk (I used 2%)
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of semi-sweet chocolate chips, divided (3/4 cup of it will go into the batter and reserve 1/4 cup for sprinkling on top of the batter)
- 4 tablespoons of Nutella
Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan.
Using a stand or electric mixer (or mix by hand) whisk together sugars and butter. Add egg, vanilla extract and milk. Continue to whisk until combined. Add flour, baking powder and salt. Mix until just moistened but do not overmix. Fold in 3/4 cup of chocolate chips. Scrape batter into the prepared pan and spread it evenly with a spatula. Dollop individual tablespoons of Nutella over the batter. Using the tip of a knife or chopstick, carefully swirl Nutella into the batter back and forth a few times to marble it. Sprinkle the remaining 1/4 cup of chocolate chips over the top.
Bake for 25-28 minutes or until toothpick/tester inserted into the center comes out with a few crumbs attached, and the edges begin to slightly brown. Allow the blondies to cool completely before cutting into the pan.