Good morning! I hope everyone had a great weekend! Well, my home is finally company-ready. Or should I say ready for my mother-in-law? I spent a good part of the weekend cleaning and cooking. I’m exhausted! I wish someone would cook and clean for me!
I’m starting my weekend early this week. Chris is taking today and Friday off so we can have a little R&R and check out some new restaurants for lunch, happy hour and dinner. Yes, I get a break from cooking and lots of it —whoo hoo! I’ll be posting pictures of my meals on Facebook, Twitter, and Google+ so if you’re not following me, there’s still time. 🙂
Happy Friday everyone! I hope everyone had a lovely week. E and M will be visiting next weekend. I’m super excited, as I’ll get to see my two cute little nieces. Which means this weekend, I’ll have to start cleaning. Yuck! It’ll be the first time they’ll be seeing our new place since Chris and I bought it last fall. I gave a quick tour via FaceTime but that doesn’t really count. I’m dreading having to scrub and clean, but at least I’ll have these yummy blondie bites to look forward to after my cleaning.
This is my first time making cheesecake anything. For some reason, I thought it would be difficult. Some of the recipes I have come across sounded overly wordy so it was a bit off-putting. I have to say this recipe is not one bit scary. 🙂
I love the Nutella here. I think that’s the best part for me. Chris really liked the crust. Crust was good, but in my opinion, the Nutella in this cheesecake won me over. Happy Thursday!