Over the Christmas holiday, Chris and I attended a dinner party over at our friend EW’s house. We decided to bring a bottle of wine and this bread. I know EW is a HUGE bread lover so I thought I’d bake him a loaf. In the past, I have baked him savory breads but he seemed to love beer bread more than others. I’m guessing it’s the dense texture and the crusty top.
I know everyone is baking up a storm in their kitchen for the holiday festivities and I’m running behind! I wanted to post one last Thanksgiving related recipe before moving on to the Christmas holidays. Yes, I’m totally irrelevant. Please don’t mock me.
I adapted this recipe from a magazine I was reading at my Acupuncture’s office. It was about healthy eating, yada, yada. Blah! I mean, don’t get me wrong —I’m all for healthy eating but the recipe was basically whole wheat pasta, pine nuts, lemon zest/juice, collard greens, garlic and Pecorino Romano cheese. The recipe didn’t sound all that great to me but the picture sure looked fantastic. So I decided to make it but I tailored it to my liking. This one is a winner, will be making more of it soon. Happy Friday!
Last weekend Chris and I joined Kimi and her family for lunch at this tapas place. One of the many delightful dishes we tried was a small plate called Fried Duck Egg, Chorizo Cracklings, Toast. It was such a simple yet tasty dish that I wanted to recreate it at home. I managed to score some duck eggs at my butcher. I’ve been meaning to give duck eggs a try but I just didn’t know how to prepare it or what to expect.
We’ve been having sporadic rain here the last couple of weeks. It would be gorgeous and sunny one day and the next —rain and wind! So I decided to make a pot of chicken stew (I always have boneless, skinless chicken thighs in my freezer) to warm our bellies. When I made this, I was in a bit of a rush so I didn’t bother cutting my chicken into pieces but feel free to do so if you prefer small pieces instead. If you are not into beans, potatoes would also work well. It’s the perfect meal to curl up on the couch with on a cold and miserable day.