I love weeks where there is a holiday. It makes the week go by either fast or extremely slow. This week is going by quickly! When I used to have a 9-5 job, those weeks are the toughest, as they dragged on and it took the weekends forever to arrive. Now that I’m a homemaker/food blogger, every day goes by fast!
I generally don’t care for cream in my pasta dish, mainly because it’s too rich and heavy. However, I had some cream I needed to use up so I decided to add it to my pasta. It was divine! You can’t even tell there’s cream in it. For a pasta dish with cream, it was rather light. So if you’re worried about this dish being too rich and heavy, don’t be!
I hope everyone had a lovely weekend! Chris and I were lazy pretty much all weekend long. I love those kinds of weekends! And since we were lazy, I made a simple risotto dish for dinner.
We are mushroom lovers so we really dig this wild mushroom risotto recipe. Now I know mushroom is an ingredient that most people either love or hate so if you are a lover like us, you’ll really love this dish. And this can easily be a vegetarian friendly dish —just swap out the chicken broth for veggie broth. Have a great week!