Today is a special day. It marks my 15-year union with Chris. And I say union because we were together for 11 years before we got married. He’s the most loving, understanding, caring and giving man I know. And I feel so lucky to have him as my partner.
I love baking this time of the year. There are a lot of seasonal items during the Christmas holidays that you don’t see year-round. Gingerbread Twix is one of them. So if I’m bombarding you with all these sweets, my apologies!
Christmas is a week from now and wow, it sure sneaks up on you quickly. Is it me or do you notice how quickly 2013 is going by? When I had a full-time office job, the year never passed this quickly. Now that I’m a homemaker/blogger, the days go by in a blink of an eye. Anyway, I hope everyone has gotten their Christmas shopping done.
I discovered this recipe on the back of my dark chocolate and mint chips bag. It was so easy, I decided to go with it. I figured anything with swirls has to be impressive looking enough to give to friends and neighbors for the holiday. And it’s got the pretty dark brown and green swirls… see? Totally festive. I dig it.
Around the Thanksgiving holiday time, it’s always the most chaotic time of the year. I have Chris’ birthday around that time, as well as my nephew and niece all a day or two apart from each other. This year for Chris’ birthday, we took a trip to Napa to celebrate. Then after the trip I had to prep for Thanksgiving. Last year we were in Mexico. We also moved into our new house so we didn’t really have our Thanksgiving dinner in our new home until this year. Having said all that, my blog took a backseat. Anyway, I hope everyone had a lovely Thanksgiving. I know we did. Our bellies were full!