I’ve been baking one too many sweet treats lately that something savory was in order. I absolutely love goat cheese in baked goods with green onions. Not only is it flavorful with only two main ingredients, but it also smells amazing when it’s in the oven. I did a Goat Cheese and Scallion Beer Bread last August. The bread had a very dense texture but was nevertheless tasty. This time, I thought I’d make it muffin style. It has an airy and soft texture and is best when served warm. Serve it with a bowl of soup and you have yourself a complete meal.
The other day, Chris mentioned that he has a few co-workers that are vegetarian. So today, I thought I’d bake something savory without meat. I figured I can have something meatless, bread-wise, with my meat-full beef stew (currently cooking). 🙂 Enjoy!
I love the smell of baked goods in the oven. I noticed I had some crumbled goat cheese leftover from a dinner party so I decided to make good use of it along with some beer in the fridge. Enjoy!