We’re not huge grapefruit eaters. Heck, in this household, we’re not huge fruit eaters. I am, sorta, but Chris isn’t. So whenever I get fruits from Kimi or Nelson, I tried to eat them, but grapefruit is just not on the list of the fruits I eat. However, I’ll eat fruit in a cake form if there’s crumb toppings involved. Wouldn’t anyone? 😀 I really love the flavors in this crumb cake. Grapefruit and ricotta, it’s just so yummy that you can’t pass this up. Now march your hineys into the kitchen and bake this. You’ll be glad you did.
I bet I know what you’re thinking. Grapefruit and rosemary? Really?!!!? Well, wipe that weird look off your face. It’s not as weird as it sounds. Actually, these two ingredients pair nicely together in this teacake. The rosemary is not overpowering and you can really taste the flavor of the grapefruit. What made this really tasty was the glaze. Do not, I repeat, DO NOT skimp on the glaze. It really makes this teacake stand out.