Today is Christmas Eve! I hope everyone has all their Christmas shopping done and presents wrapped. I’m still behind on my gift wrapping. My last few presents came via delivery yesterday so I’ll be wrapping today —yay!
I’m not much of a salsa verde person. And I can’t tell the difference between a good or bad salsa verde (I’m more of a tomato-base salsa kinda gal). Since it’s made from scratch, I’m just going to assume it’s good. The only reason I made it is for a stew dish (recipe to come soon) and for snacking while I was cooking. Initially I thought the salsa was just OK. But it tasted better as it ages.
Yesterday morning, I spotted a spider lurking around my dish rack. I was so grossed out by it I had to hose it down with water then turned on the garbage disposal to make sure it’s dead. One time, a waterbug crawled up my garbage disposal and it scared the bejesus out of me. I had to make sure that didn’t happen again. With that creepy crawler crawling through my clean dishes, I had to load everything in the dishwasher, dish rack included, to sanitize everything. I detest spiders don’t you?
Weird to be sharing that on a food blog but enough about spiders and let’s talk about food (if you’re still with me)! I’ve got a good one today. If you love crabs and if you love dips, this is a good one to make when company comes over. And it takes no time to make –don’t you just love that? I love the jalapeno pepper in here. It gives it heat but is not overpowering. Have a great weekend everyone!
After spending the weekend in Napa, I was glad to be home and back on my routine. I don’t know what it is but it’s getting harder and harder for me to travel. It takes a real toll on my body! I know —can you believe it? How hard can Napa be? It’s not like I had to get on a plane. It’s just a car ride away.
My first authentic Korean food experience was in 1997 when I first met M. This was about the time when E started dating him. Since then, I have been exposed to many wonderful Korean dishes. Pajeon, kimchi jjigae, sundubu jjigae, to name a few (I’m a big soup/stew fan!). Several years ago, I decided to make my at-home version of kimchi jjigae. I think I have come up with a version I’m satisfied with. A warning —this is pretty spicy. I mean BTS (Burning Tonkomong Sensation) spicy. 😀