Last night, we had Shrimp Onion and Sweet Pepper Quesadillas for dinner. I made this salsa mainly because I think mango pairs so well with shrimp than your typical tomato salsa. Not to mention how cheerful it looked.
I bought a small container of jalapeno peppers to make fresh salsa today. But the store didn’t sell them individually so I had to buy them in bulk. It would be such a waste to let them sit in the fridge so I decided to pickle them to preserve the ones I won’t use.
Kimi told me the best bacon she had was the Black Pig bacon out in Sonoma. She had it in some corn bread, which she never eats or likes. It was so good, she got a package. The other day, I spotted some at the market so I bought it. I thought it would be fun to bake with it and when the weekend rolls around, I can have it for breakfast.