Oxtail soup has always been a favorite of mine. I didn’t grow up on it but I eat it often enough, as if I did. My sister made this dish for me years ago and ever since I always make it a point to cook it whenever Chris or I are sick with a cold/flu or when it’s cold out. It’s not a heavy or chunky soup, it’s a brothy soup with a ton of flavors. I always make a big pot of it but having it day after day can get boring and tedious.
I’m having one of those real lazy days where I want something on the dinner table without having to put a lot of effort into it, or shopping for that matter. I know, I’m lazy but don’t we all have those days? I don’t want to order take-outs either —ick! After all the eating out, take-out is the last
thing I need.
This past week, we’ve been doing some upkeep to the house on the outside in preparation for the rainy season. We got our house (shingles) stained, painted, gutters patched and cleaned. The work is almost done and it looks beautiful! Antonio, our contractor, did a great job! I can’t wait to see when it’s completely finished.
I love dim sum. My friend Lisa and I meet up once a week or once every other week for lunch at our favorite dim sum spot. There’s something about dumplings I find very comforting. Pork and Preserved Egg Congee, also known as Jook or Porridge is a common item you’ll find at a lot of dim sum restaurants. I used to love ordering this dish but by the time when I’m done eating, I’m already halfway full which doesn’t leave me a lot of room for other dishes. I now make them at home whenever I have a craving. It’s usually when I’m under the weather or when the weather is gloomy. Neither was the case today, I just felt like having something soothing.
I hope everyone had a lovely weekend! Chris and I were lazy pretty much all weekend long. I love those kinds of weekends! And since we were lazy, I made a simple risotto dish for dinner.
We are mushroom lovers so we really dig this wild mushroom risotto recipe. Now I know mushroom is an ingredient that most people either love or hate so if you are a lover like us, you’ll really love this dish. And this can easily be a vegetarian friendly dish —just swap out the chicken broth for veggie broth. Have a great week!