I know the photo doesn’t look like much but this bread is sooooooo good, especially when it’s served warm. The pepper really gives this bread a kick and pairs so nicely with the chorizo and manchego. I think next time, I would use some rosemary and parmesan cheese with some coarse sea salt on top. Enjoy!
A couple of nights ago, I had turned the left over chili into a nacho plate and it was surprisingly good! Based on that statement, it’s obvious I don’t make nachos at home all that often. I think this is a great way to use up any kind of homemade chili. You can also use your favorite canned chili but I prefer mine freshly made. I did a combo of pepper jack and shredded cheddar. I think it gives it a nice color contrast. I also used my pickled jalapeno peppers for this —it was fantastic!
A slice of freshly baked quick bread of some sort sounded really good this morning. I walked into my kitchen and saw I had some ripe bananas, so it was obvious.