Today is National Pasta Day! And as such, I have prepared this lovely and tasty dish. You may think pancetta and roasted red peppers are not flavorful enough, but with anchovy paste and white wine… it packs a ton of flavors!
My mother-in-law’s visit was super brief! I thought we were going to spend the entire day together. It turned out, we only spent lunch and dinner together eating out. During the in-between time, she jetted off to sightsee with her fiancé. On the way to the city, they saw traffic on the Bay Bridge. The traffic in the city was so bad that they couldn’t make it to the Golden Gate Bridge so they turned back around. Bummer!
I came across this recipe on Epicurious while looking for an easy and quick chicken dinner. This was tasty and very easy to put together. The only thing I would do differently the next time I make this is dredge the chicken in some flour before putting it into the pan. I didn’t have basil, as the recipe called for and used whatever I had in the fridge. The mix of parsley, mint and tarragon paired nicely with the chicken and sun-dried tomatoes. If you’re looking for an easy chicken dinner, look no further!
I love weeks where there is a holiday. It makes the week go by either fast or extremely slow. This week is going by quickly! When I used to have a 9-5 job, those weeks are the toughest, as they dragged on and it took the weekends forever to arrive. Now that I’m a homemaker/food blogger, every day goes by fast!