A slice of freshly baked quick bread of some sort sounded really good this morning. I walked into my kitchen and saw I had some ripe bananas, so it was obvious.
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 4 ripe bananas, mashed
- 1 egg, lightly beaten
- 1 1/2 teaspoons of Mexican vanilla extract
- 1/2 cup of butter, melted and cooled
- 1/4 cup of sour cream
Preheat the oven to 350 degrees F. Grease an 8-inch loaf pan.
In a large bowl combine flour, sugar, baking soda, salt and cinnamon. Mix well and set aside.
In a medium bowl combine bananas, egg, vanilla extract, butter and sour cream until blended.
Incorporate the wet ingredients into the dry ingredients and pour batter into the prepared loaf pan.
Bake for 50 minutes or until the cake tester/toothpick inserted into the center comes out clean.