Pesto Sauce

Pesto Sauce

I had some basil in the fridge that didn’t look like it’ll last another day so I decided to make some pesto with it.  I like mine a more loose consistency.  When it’s too thick, it looks unappetizing (in my opinion).

Print this recipe


  • a handful of basil
  • a handful of Italian parsley
  • 2 palmfuls of pine nuts, toasted
  • 1 garlic clove
  • 1/3 cup of freshly grated Parmesan cheese
  • extra virgin olive oil
  • salt and pepper to taste


Combine basil, parsley, pine nuts, garlic and cheese in a food processor and blend.  Drizzle in olive oil while mixing until desired consistency.  Season with salt and pepper.


3 thoughts on “Pesto Sauce

  1. Pingback: Burrata with Roasted Tomatoes and Pesto | Uni Homemaker

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