I made this relish to pair up with my bacon wrapped hot dogs. It is just as tasty without the bacon, if you’re too lazy to wrap them. This would be phenomenal in a bulgogi burrito or a burger. I’ll have to do that in another post. Stay tuned…
- 1/2 cup of kimchi, thinly sliced
- 1 teaspoon of honey
- 1 teaspoon of mirin
- 2 teaspoons of rice vinegar
In small bowl combine kimchi, honey, mirin and rice vinegar. Mix well.
Adapted from Steamy Kitchen
2 thoughts on “Kimchi Relish”
Yum. I don’t eat hot dogs but I could see myself putting this on eggs in the morning… is that weird? : )
Not weird at all. Actually, that sounds great over eggs! 🙂 I might have to try that.