Kimchi Relish

Kimchi Relish

I made this relish to pair up with my bacon wrapped hot dogs.  It is just as tasty without the bacon, if you’re too lazy to wrap them.  This would be phenomenal in a bulgogi burrito or a burger.  I’ll have to do that in another post.  Stay tuned…

Print this recipe


  • 1/2 cup of kimchi, thinly sliced
  • 1 teaspoon of honey
  • 1 teaspoon of mirin
  • 2 teaspoons of rice vinegar


In small bowl combine kimchi, honey, mirin and rice vinegar.  Mix well.

Adapted from Steamy Kitchen


2 thoughts on “Kimchi Relish

Leave a Reply to Anne Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s