Moving day is fast approaching and all my cookware and bakeware are packed away. I leave you with this one last recipe until I get settled in the new place. Au revoir!
Ingredients:
- 1 medium onion, chopped
- oil for cooking
- 8 slices of pork belly, cut about 1/2″ wide
- 1 large carrot, peeled and diced
- 3.5 ounces of shiitake mushrooms, sliced
- 4 eggs, beaten
- 3 cups of cooked rice (great way to use up day old rice)
- 1/2 cup of soy sauce
- 2 tablespoons of sesame oil
- 1/4 cup of dry sherry
- 5 heads of baby bok choy, washed and roughly chopped
- salt and pepper to season
- chopped scallions for garnish
Preparation:
In a large deep skillet over medium high heat add onion and oil. Season with salt and pepper. Cook for 5 minutes and then add pork belly. Cook for 2-3 minutes and then add carrots and shiitake mushrooms. Cook until mushrooms are slightly brown and then add eggs. Let the eggs set a bit but not completely cooked and then add rice. Break up the rice using your wooden spoon. Add soy sauce, sesame oil and sherry. Cook until everything is incorporated. Add the bok choy last, as it takes no time to cook. Check for seasoning and then garnish with chopped scallions.
uni homemaker 
Sounds great!
Thank you! 🙂
Wow!!! I really like it!!!!!
Thanks Massi! 🙂
Wow I got to print this out now and give it to my daughter. Sounds real good.
Thanks! 🙂
This sounds great. Although, I’m a picky eater when it comes to animal fat (I’d have to remove all of the fat from the pork belly!). And, if you don’t mind my saying so, hoping you’re impending move is exciting rather than stressful.
De-fatting the pork belly? Awww… but that’s the best part.. 😀
It’s been a mess at my place and I can’t wait until moving day when I can get everything unpacked. It’s been quite stressful but I am looking forward to moving to the new house so I guess it is exciting. So it’s exciting and stressful at the same time. 😀
This rice looks delish..will try it when I make fried rice the next time…
http://www.cookingwithshy.wordpress.com
Thanks! 🙂 Let me know how it turns out.
looks so tasty…will have to give this one a try..sarah
Thanks Sarah, let me know how it turns out. 🙂
I loooove pork belly but have never cooked it at home. But this looks fairly easy! 🙂
Yes, it sure is. If you do try it, let me know how it turns out. 🙂
-Anne
Pork belly always makes everything yummy!!! Good luck with the move 🙂
Thanks Angelina! 🙂
I love the printout feature you have on this blog. 🙂
Thank you! 🙂
Yummy! , by the way I decided i like your posts a lot so I’m gonna start following you 🙂
Why thank you! I’m so glad you liked it! 🙂 -Anne
This looks interesting. The whole family loves fried rice and I think I’m gonna give this one a try. By the way, thanks for dropping by and liking one of my posts. Hope you visit again. 🙂
Hi Virgina, thanks for popping over! Let me know how it turns out if you do give this recipe a try.
-Anne
I know this is blasphemy, but this dish tasted awesome with a little sriracha sauce mixed in. I know, I know…blasphemy!
*tisk tisk*!