My first homemade “pulled” pork sandwich using yesterday’s Beer Braised Pulled Pork. YUM! Enough said. Make one tonight!
Ingredients:
- 6 Kaiser rolls
- beer braised pulled pork with barbecue sauce
- deli coleslaw
Preparation:
Split your Kaiser rolls in half horizontally. Pile a huge mound of pulled pork on the bottom half of the roll. Top with a large spoonful of coleslaw and then place the top half of the bun on top. Serve with some potato chips, side salad, tater tots or French fries.
uni homemaker 
-Almost decadent!
-As good, I would’ve thought, as freshly grilled pork sandwiches I used to get in Portugal.
Thanks Johnny! Yes, it is almost decadent!
I like messy eating with fingers once a while and this makes the list :picture myself in one of those Carl’s Jr ad::
I’m neat eater and yes, every once in a while it’s good to get messy. This is worth getting messy for. 😉
Delicioso! nuff said. 😉
Haha –yes, nuff said! 😉
Love it, I have made pulled pork before and just adored the flavor. Your recipe makes me want to do it again!
Thank you!
Your welcome. Keep the blog going and share all you have. Love the ideas!
Anne you have the best timing ever. I was thinking that I would like to learn how to make pulled pork and then here you have the perfectly delicious recipe. I bought most of the ingredients at the market yesterday so I am ready to go. Thanks for the inspiration. BAM
Thanks for the lovely comment Bobbi –always a good thing to hear.
Yummy and I want!!!!! Enough said 🙂
I am a neat eater too, however for this…, count me in! Love the addition of cabbage 🙂
You’re so sweet Judy, thank you! 🙂
This looks absolutely delicious. I loved how you photographed it, Anne, showing how you built the layers. Now I have to have a look at your pulled pork recipe. This could be on the list for dinner next week! Thank you!!
Thank you Allison. I never really cared for pulled pork sandwich before but this has changed my mind.
Delicious and more delicious! I will definetely try it.
Thank you! 🙂
YUM! Indeed 🙂
Thanks Claire! 🙂
Isn’t cole slaw great on a pulled pork sandwich? Just look at your sandwich in the photo. It just about screams “DELICIOUS!!!!”
Oh my goodness –YES! It’s fabulous on pulled pork sandwich! Thanks John. 🙂
Your pull pork sandwich looks delicious! Totally my kind of comfort food. The slaw on top must be wonderful too. I love that crunch contrasting the soft pull pork and bun. 🙂 Drooling!
Thanks Amy! The slaw really gave it a lovely texture. I love it too. 🙂
Yummmmieee…it looks delicious!!!..Never throw away the food…and you do perfect Anne!!!
Thanks Massi! 🙂 Always lovely to hear from you.
That sure does have a lot of appetite appeal, with the coleslaw and that gorgeous juicy pulled pork. I usually make my pulled pork using pork tenderloin because it is much better for you. Very tasty indeed. You should check out my recipe for pulled pork. http://kitcheninspirations.wordpress.com/2012/08/16/a-healthier-pulled-pork/
Thanks Eva! I would rather use a leaner cut myself but since I have never done pulled pork before, I was worried about the outcome being too dry on a leaner cut of pork. So I went with a fattier cut. I’ll have to experiment with a leaner cut next time.
beautiful make over for leftover…
Thanks!
I’ve made this one before for parties! It is a fan favourite for sure! I have had requests from friends when we have a get-together! 🙂
I love love love pulled pork. This just reminds me to get a slab of pork shoulder and go at it. Beautiful sandwich!
Thanks Jayne!
OMG! I just had lunch but you are making me hungry again Anne. It’s been so long I’ve had a good burger to go with fat creamy fries and lots of beer!
Waw & now, the pulled pork sandiwch! It looks treally & truly remarkable & amazing too! I can’t wait to make your 2 tasty combined recipes!
Thanks Sophie!
This does look good!
Thank you!