Baking, for the most part, takes up a good few hours of my day. I don’t mind it but on the days when I do bake, dinner sometimes can get neglected. We either eat leftovers or something super quick.
Well, today’s recipe will have you in and out of the kitchen in less than an hour! And yes, this includes clean-up. Yay! I just love those kinds of recipes, don’t you? And you’ll still have plenty of time to make dinner.
When these babies were baking, they smelled AMAZING! I couldn’t wait for them to come out of the oven. I mean, who doesn’t love Nutella? Plus the serving size on these are small so you don’t feel so guilty having one, maybe two. Just make sure you have a glass of milk when you eat these. You’ll need it to wash them down. 🙂
- 1 cup of Nutella
- 2 eggs
- 10 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 cup of semi-sweet chocolate chips
Preheat the oven to 350 degrees F. Line baking cups in the muffin pan.
Using a stand or electric mixer (or mix by hand) mix together Nutella, eggs, flour and salt until combined.
Spoon batter into the lined baking cups. Sprinkle chocolate chips on top and bake for 12 minutes. Let the brownie cups cool for 5-7 minutes in the muffin pan before transferring them to the cooling rack.
Source: Butter Baking