Double Chocolate Chip Blondie Bites

Double Chocolate Chip Blondie Bites

Happy Friday everyone! I hope everyone had a lovely week.  E and M will be visiting next weekend.  I’m super excited, as I’ll get to see my two cute little nieces.  Which means this weekend, I’ll have to start cleaning.  Yuck! It’ll be the first time they’ll be seeing our new place since Chris and I bought it last fall.  I gave a quick tour via FaceTime but that doesn’t really count.  I’m dreading having to scrub and clean, but at least I’ll have these yummy blondie bites to look forward to after my cleaning.

Double Chocolate Chip Blondie Bites

These blondie bites are super easy to make.  When they first came out of the oven,  I sampled one.  I couldn’t get enough of it.  I had to refrain myself from eating more.  Plus they’re bite sizes so you’re not gorging yourself with a big piece.  And trust me, you’ll want to make these.  They’re so good, it’s like eating chocolate chip cookies.  Be sure to have a glass of milk to wash everything down.  Enjoy your weekend!

Double Chocolate Chip Blondie Bites

Print this recipe


  • 1/2 cup (1 stick) of unsalted butter, melted
  • 1 cup of dark muscovado sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • a pinch of salt
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of white chocolate chips

Double Chocolate Chip Blondie Bites


Preheat the oven to 350 degrees F.  Line baking cups in the muffin pan.

Using a stand or electric mixer (or mix by hand) mix together butter and sugar until combined.  Beat in egg and vanilla extract.  Then add flour, baking powder and salt.  Continue to beat until combined, scraping down the sides of the bowl.  Then fold in semi-sweet and white chocolate chips.

Using a 1-1/2 tablespoon cookie scoop, spoon batter into each baking cup (about 1/3 full).  Bake for 12-14 minutes or until the tester/toothpick inserted into the center comes out clean.  Cool slightly in the pan before transferring them to the cooling rack.

Double Chocolate Chip Blondie Bites


87 thoughts on “Double Chocolate Chip Blondie Bites

  1. I love these – they look delicious – and so cute. I “pinned” these immediately. Have a great time with your nieces!! I’m having some family come to visit from Quebec, Canada next week – so now it’s MY turn to have to clean and scrub….

  2. I know I wouldn’t stop after one bite. I love blondies over brownies! I’m going to make these….today. The only thing I need to pick up are white chocolate chips. I would just make them without, however I can tell they play a huge role in the overall taste. 🙂

  3. I love how cute these blondie bites are! They look and sound delicious! It’s fun when family visits but I totally understand that the cleaning isn’t. I would definitely help you clean if I could have a dozen of these melt in your mouth blondie bites 🙂 Hope you enjoy your weekend Anne 🙂

  4. I love bite sized treats! No cutting and crumbling to worry about! These blondies look deliciously full of chips. My favorite part of blondies/brownie is the chewiness. So these have the best of all worlds. Flavor of chocolate chip cookies and texture of blondie/brownies! Enjoy your nieces’ visit!

  5. These double chocolate chip blondie bites are so adorable. I could probably eat way too many in one sitting! hahaha….have a wonderful gathering. 🙂 I’m sure you’ll all have a great time together.

  6. Cleaning is the pits, isn’t it? But you gotta do it at some point, so might as well make the best of it. And having these delish looking treats to look forward to is a wonderful incentive! Good stuff – thanks.

  7. Yay! New blog layout unveiled! I officially unveiled mine today too! I am so going to make these bites. I must go buy white chocolate chips soon.

  8. Cleaning before family comes = one of my least favorite chores hahaha I hate cleaning! But I do love visits from family : ) Hope you had a great time this weekend! These blondie bites are adorable!

  9. These look so good! Pinning! Also, I like your new design. It’s simple and clean. That’s what I like! 🙂

  10. Pingback: Rosemary Ham and Brie Pockets | Uni Homemaker

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