It’s Friday! E and M will be visiting us this weekend. Kimi has already planned the weekend out so it’ll be lots of family time. I can’t wait to see my nieces! 🙂 We are celebrating K’s 2nd birthday so it should be lots of fun!
Aside from the Double Chocolate Chip Blondie Bites I was snacking on while cleaning last weekend, I also made these pockets. Ham (rosemary) and melted brie. What’s not to love? And it’s really quick to put together. The only time-consuming part is rolling out the dough. Chris and I both snacked on these while we tackled the house. Then afterwards, we had a cocktail to unwind. Ahhh….. Have
- 1 can of buttermilk biscuits
- 4 slices of rosemary ham (or any ham you like), cut in half
- 1 cup of brie, cubed
- 2 tablespoons of unsalted butter, melted
Preheat the oven to 375 degrees F. Line a large baking sheet/pan with parchment paper or Silpat.
Remove biscuit dough from the can and separate them into 8 biscuits. Roll the biscuits out with a rolling pin (be sure to dust some flour on the surface and rolling pin) into a 5-inch round. Top half of each round with a slice of ham and a couple cubes of brie. Fold the other half of biscuit over the filling. Pinch the edges to seal and fold over the edges. Place the pockets on the baking sheet/pan.
Use a fork and poke holes on top of the pockets. Then brush with melted butter. Bake for 15-17 minutes or until golden brown. Remove from the oven and let it cool for 10-15 minutes before serving.
52 thoughts on “Rosemary Ham and Brie Pockets”
These look so yummy. I bet they were very tasty while they were still warm. Sounds great for breakfast too! 🙂 Have a great weekend Anne!
These look amazing, Anne! What a great idea using biscuits for this — just genius!
Ooh, a breakfast version sounds like a great idea! Put some scrambled eggs and add a little salsa. I wish I had these as a kid. I always skipped breakfast.
Biscuits, ham, cheese – perfect combination in my opinion!
Ham and brie – so French! Love it!
What a delicious combination….cheese plus ham is always a winner!
I soo agree, what’s not to love about a rosemary/ham/brie combo?? I could easily slip down two or three of these in just one gulp! Looks mouthwatering good!
Stumbled on this blog today. These look so good! I’ll definitely be revisiting.
These look so incredible Anne! I love ham and brie together and I can imagine how good the biscuit dough tasted fresh out of the oven..mmm so good! Have a great time with your nieces and sister this weekend, you’ll all have so much fun celebrating a 2 year old’s bday too:)
Ham and brie in a flaky pocket? Sign me up! I kinda wish I had one for lunch right now! Sounds like you have a great weekend ahead – have so much fun!
YUM! You know I love making pockets like these, but you have really come up with a delicious combination here. Delicious!
Snacking on these and then a cocktail to unwind sounds so good right now! I’ve been wanting to make something like this to stock the freezer for Fall…they sound just delicious. Enjoy your family visit!
These look delicious! I love using brie in these types of recipes!
Ham and brie are such a nice and delicious combination. These little hand pockets look amazing.
wow, these look delicious and tempting. love the combo.
A combination of flavors that sounds like heaven to me.
Brie and rosemary are my favorites anyhow and all this combined in a crunchy pocket, mmh!
Ham and melting brie sure do go great here! Looks scrumptious!
Oh yea, these look fabulous, Anne! I love rosemary. I bet it all pairs well together with the brie cheese! Pinned!
Yum! Love rosemary with ham.
I love brie so much I could cry! Love how your little ham brie pockets look. Ooey gooey cheese and salty ham. A slice of tomato in there would be fabulous!
Wow…that looks amazing!!
These pockets look absolutely delicious,,, and your photos are amazing!
Oh my…these Rosemary Ham and Brie Pockets sounds amazing. These would be perfect for a picnic. I know my kids would love them! Have a fun family gather and b-day party! 🙂
Ham and Brie scented with rosemary…these pockets sound and look yummilicious, Anne.
These look absolutely yummy, thanks for sharing the recipe! I must try this, love savoury snacks!
Deliciousness! Anne, I’m loving these ham and brie pockets laced with rosemary. I can smell and taste them now! Look forward to enjoying these babies on a chilly fall morning for weekend brunch or on a chilly evening for appetizers or dinner. Fabulous photography, too!
This is a very tasty appetizer! Yum!
I am such a sucker for anything with brie so these sound amazing! THe perfect cheesy bite.
Mmmmm these look so delicious!
Sooooooo good! mouthwatering small pies!
I love when my nieces come to hang out with me, too. I grew up always hanging out with my aunts…they taught me so much.
I’m loving this recipe with the ham and brie in it! (=
So good with one of my favorite cheeses on earth and all that flaky pastry! Mouth-watering! Hope you’re having a fun weekend Anne!
Those look very tasty indeed!
Ahhh the rosemary ham and brie combo……the very best!!
aw…i can have this any time of the day. you are making me so hungry..
Ham and cheese are one of our most popular `empanadas´, but they never include brie! which I LOVE! These are gorgeous.
These are amazing looking! like your idea to add brie instead of mozz.
Breakfast, lunch, dinner; I can’t make up my mind. I guess I’ll have to eat them at all three meals. The look really good.
These pockets look great, and so easy to make. I love the melting brie with the ham…yum!
Thanks for the recipe Anne…have a lovely week 😀
Such a lovely combination, these look super 🙂
brilliant combo of ingredients for a perfect savory hand pie 🙂
These look awesome! What a perfect quick dinner idea. I’m totally marking this down 🙂
That will surely make a hearty and delicious breakfast. It will be a hit for my kids. Thanks for your recipe
Anne – this was SO not a post to read right before lunch – now I’m wishing I had some of these packed in my lunch box – love ham and brie!!
I would probably clean my house more if I had these lovely little bundles to snack on as I went along. Brie and ham, what else could one ask for?
Anything with brie gets my vote. Gorgeous recipe as ever Anne 🙂
They look delicious. Can’t wait to try them!
Sigh! What a great combination, and I can’t wait to try your recipe! Pinned!!!
Thank you so much and thanks for the pin, Arlene!
I love the combination of Brie and ham together. Really anything placed inside a buttery biscuit is perfect. These would fit into our weekly menu (especially on a baseball night) nicely. Thanks for the recipe, Anne!
Thanks so much Allison! 🙂