Remember my Garlic Chipotle Butter recipe? Well, a fellow blogger, Rachel of Rachel Cotterill, suggested using this on a garlic bread. I did, and it was the best suggestion ever! It rendered so much bread for just two people that I took it over and shared it with Kimi, LLS and LLJ.
While it was baking, it smelled AMAZING! I didn’t know if it was the garlic, the bourbon or the chipotle peppers, but I didn’t want the smell to leave my house! For those of you who think this will be spicy, it’s not. Heat yes, spicy, not really. My 10 year old nephew ate it and he wanted seconds. So the next time you’re looking to make some cheesy bread, look no further!
Ingredients:
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded sharp cheddar cheese
- 3/4 cup of scallions, chopped
- 1 tablespoon of fresh Italian parsley, finely chopped + extra for sprinkling on top
- 1/2 cup of mayonnaise
- 2 tablespoons of sour cream
- 6 tablespoons of garlic chipotle butter, softened
- 1 loaf of ciabatta
Preparation:
In a large bowl combine cheese, scallions and 1 tablespoon of parsley. Stir in mayonnaise and sour cream. Then add the garlic chipotle butter and mix until everything is well combined.
Preheat the broiler. Line aluminum foil on a baking sheet/pan. Slice ciabatta bread in half horizontally and lay it crust side down on the baking sheet/pan. Spread the cheese mixture evenly over the bread and place it under the broiler until slightly brown, about 3-5 minutes.
Remove bread from the broiler and let it sit for 5 minutes or until cool enough to handle. Sprinkle the remaining chopped parsley on top, slice the bread and serve.
uni homemaker 
Oh my gosh that looks so CHEESY!!! I’m drooling…if I had some of that now, I would have totally eaten it for breakfast (it’s only 9am here).
Holy cow this looks good!
My first thought was “I have to make this and share it with everyone!”, and I’m not normally a cheese bread person! This sure looks fantastic!
This looks delicious! I’d love to have some for breakfast 🙂
YUM!
Rachel give a Really nice tip, Anne,the chipotle cn be served with a lovely glass rose wine:)
I’m salivating over this bread!
Oh my! I should have had this with my spaghetti on Sunday. Looks so scrumptious and tummy pleasing! Was Chris your hand model? Love the pics.
Haha, yes, Chris was my hand model! 🙂
Believe me I could finish the whole loaf by myself…this looks dang tempting!
Reblogged this on 2001: A Sausage Odyssey and commented:
too good to miss out on!!
I’m pretty much done catching up on my veggies and I can count on you for something delicious and mouth-watering like this. Bread is another one of my weaknesses and my little one would chow this down for you quick! Yum yum!
Sounds wonderful…btw the stew was a hit…yummy!
I’m so glad to hear it was a success! 🙂
Most definitely…I used Shiner Bock beer…very nice.
Haven’t try your recipe yet but they sure look good. Now what is muscovado sugar I just started to look at your recipe and I left a note on the sugar but didn’t know where to send it. I wanted to try your Garlic cheesy bread. Now what is chipotle? Keep up the good work and your picture of your food sure looks great.
Muscovado sugar is a molasses sugar. You can always substitute for brown sugar. Chipotle pepper is a smoked jalapeno chile in a can. Now if you decide not to make the butter but you still want to make the bread, you can always just do garlic and butter together instead. Thanks for your lovely comment! 🙂
Oh Yum! I can envision this with pasta or soup!
Omg, these look feakin’ amazing! I need to make these asap. Now I’m craving something salty. 🙂
There are few better things in life that really flavorful melted cheese on good bread. I want to eat this until I explode!
What a wonderful appetizer for a party or cook-out! I’m so glad you mentioned that your 10-year old nephew enjoyed it, so that means my boys will probably love it too. So inspired, Anne, thanks for a wonderful recipe (and the garlic chipotle butter recipe too).
What an amazing bread! This would be eaten in no time if it was at our dinner table! I would be slapping hands away saying “mine!”.
It’s about time for you to publish your own cookbook, Anne! Your blogs better and prettier each time I visit you. These breads look so~ good! 😛
This looks so delicious, Anne! I would love some of that any time.
This with a salad and a bowl of garden fresh veggie soup would make a heavenly meal
This bread looks absolutely delicious, I love this 😀
Cheers
CCU
I am seriously drooling over this bread….all that cheese – OH MY!!
I would finish the entire thing – YUM!!!
Oh my gosh! There is nothing more irresistible than cheesy bread…but throw in some spice and it’s even more incredible! Love this!!!
I really can´t wait to try this bread. It´s all I want in a snack! Absolutely irresistible,as Liz says.
With that chipotle butter and a mix of cheddar & mozzarella, I can see why this bread disappeared, Anne. Your pictures say it all. I have to remember to buy a can of chipotle when I’m at the market. 🙂
Great combo, Anne and – what’s not to love about this? Truthfully, I can’t get my mind of the zucchini ribbon salad you posted a couple of days ago, I love your blog!
It looks delicious! I have a feeling I wouldn’t be able to eat only 1 slice.
This bread has SO much flavor. The “secret” ingredient, IMHO, is the bourbon and muscovado sugar. Yes, melted cheese is always good. Yeah, you can’t go wrong with a little heat. But as you start eating this you also taste that little sump’n sump’n that you can’t quite put your finger on. Now you know what it is. 🙂
Even more reason to make that Garlic Chipotle Butter (it’s been on my list since you first posted it), Anne! As you said – once you have these compound butters around, there are so many uses for them, and this one is truly inspired! Delicious!
Oh man. That cheese on top slays me! I’m interested that you used mayo on this too. I see a full meal with these bread.
I haven’t tried chipotle yet; this definitely looks like the perfect place to start. Thanks for sharing!
I could seriously eat cheese bread for every meal!!! Love this recipe! You’re pictures are awesome!
Holy moly I am so trying this soon! I love a good cheesy bread but with that chipotle butter? I would absolutely love this!
Oh Anne… I’m drooling!
Wow Anne, this bread loaded with cheese and a touch of spice just look delicious…so tempting.
Hope you are having a fun week 😀
Your garlic bread sounds wonderful…it would be so good with a bowl of chili.
I loooove cheesy bread and this version looks SO divine. What an awesome idea to take that garlic chipotle butter + make it into a cheesy bread!
Found you via lovely Fae and have to say am loving your blog and this recipe has me in a bit of a delirious wishful-eating swoon!
I’m so in love with the sight of this bread! Don’t you just love other perspectives/suggestions from other bloggers?! These turned out amazing! Sharing!
Oh my garsh! This super cheesy and flavorful bread looks soooo good! Looks like Texas Fudge spread melted over bread. Mmmm. Beautiful photography, too. Pinning!
This looks amazingly good! I love making my own garlic bread, and I have to try this sometime – what terrific flavor it must have! Super good stuff – thanks so much.
Look at all that melted cheese! This cheesy bread would be so good with so many things: from breakfast to lunch to dinner, to snack. YUM!
Drool!!! That looks SO good Anne. Delish!
Whoah, these looks freakin’ fantastic! They remind me of Pokey Stix (the cheesy breadsticks from the Gumby’s pizza chain).
I want this right now for a late-night snack!
This is out of the world! I want this right now. I see mayo in the recipe, really have to try this.
Ohhhh mmyyy gaaah. I need this in my life…but maybe not, because I’m 99.8% confident I’ll eat the whole loaf. Pinned!
I’m more than intrigued by this bread… love the colors too!