Apple Biscoff Streusel Bread

Apple Biscoff Streusel Bread

I can’t remember the last time I baked with apples.  It must have been about a year ago.  So today’s recipe is an apple recipe (duh!) with Biscoff.  Who doesn’t love Biscoff? If you haven’t tried Biscoff, I urge you to hurry up and get yourself a jar.  You can get it on Amazon, Target or Cost Plus World Market, to name a few.  It’s fantastic in baking, on toast, or you can just eat it straight from the jar.  I currently have 5 jars in my pantry, that’s how much I love it.

Apple Biscoff Streusel Bread

And no quick bread is complete without crumb toppings.  I can eat this morning, noon and night.  Please don’t judge me. 🙂 Have a great Wednesday!

Apple Biscoff Streusel Bread

Print this recipe



  • 1/4 cup of all-purpose flour
  • 1/4 cup of dark muscovado sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of unsalted butter, softened


  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of granulated sugar
  • 1/2 cup of Biscoff
  • 1/4 cup of canola oil
  • 3/4 cup of buttermilk
  • 1 1/3 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 small apples, peeled and chopped (about 2 cups, I used Granny Smith apples)

Apple Biscoff Streusel Bread


For the topping: Mix flour, muscovado sugar, ground cinnamon and butter in a medium bowl with your fingertips until it looks like wet sand; set aside.

Preheat the oven to 350 degrees F.  Grease a 9-inch loaf pan.

Using a stand or electric mixer (or mix by hand) mix together eggs, vanilla extract, sugar, Biscoff, canola oil and buttermilk.

In a separate medium bowl, combine flour, baking powder, baking soda, cinnamon and salt.  Add the flour mixture into the egg/Biscoff mixture and mix until just moistened.  Do not overmix.  Fold in chopped apples.

Pour batter into the greased loaf pan and spread it evenly with a spatula.  Sprinkle topping evenly over the batter and bake for 50-55 minutes or until toothpick/tester inserted into the center comes out with a few crumbs attached.  Let the bread cool completely before cutting into the pan.

Apple Biscoff Streusel Bread

55 thoughts on “Apple Biscoff Streusel Bread

  1. Hi Anne!
    Judge you? I don’t think so, lol…I too could eat this morning, noon and night. I would especially like it right this moment with my morning coffee! The crumb topping is indeed “the icing on the cake.” Thank you so much for sharing, Anne…do you offer free smells, lol…Pinning right now!

  2. 5 jars, Anne?! That beats my stash of Nutella and peanut butter! : )
    Your bread looks perfectly moist and I’m eyeing that streusel hard! I haven’t been in the mood to bake with apples for some reason (though I’m munching on many) so I’m really enjoying the beautiful apple treats made by others like you. Your apple bread with the biscoff is a very creative spin. Great job!

  3. Genius. I fly Delta just for the cookies — I wish I was joking. I always dip them in coffee, so I’m sure that would also make a dynamo combination, but apples!!!! Well played 🙂

  4. Fell in love instantly at the very first sight of your fresh apple infused cake! Love that adorable rustic vibe in the pictures 🙂
    Thanks for presenting a truly lovable, desirable bread/cake recipe. Lustrous indeed 🙂

  5. I’ve been wanting to try Biscoff spread SO badly, but i’m worried that if i buy it i’ll end up eating the whole thing in one sitting…i seriously would do that. This bread looks so so yummy though. I love how moist apples make baked goods! Yummy!!

  6. I need to get my hands on some Biscoff so I can try this. It looks super delicious and that streusel is calling my name! x

  7. One of the things I love about your blog is that I keep discovering new ingredients through your recipes! I’ve never heard of Biscoff before, but my kids love peanut butter and nutella, so I reckon they’d probably like this spread too…

  8. Ohhh this looks good, Anne! What is muscovado sugar? Of course, I am going to go look it up after I’m done commenting but I thought I would ask you anyways! 🙂

    I LOVE Biscoff. The first time I tried it I had bought a jar. Said I was going to make something with it but instead I ended up eating the entire jar. It took a couple weeks but it was all gone! Pinning this recipe!

    • Hi Julie! Muscovado sugar is a coarser molasses sugar. You can always substitute for brown sugar. I buy muscovado sugar in bulk so I always use them for baking and coffee. 🙂

      Isn’t Biscoff dangerously good? I discovered it about a year ago so I can so relate to eating this stuff straight from the jar. LOL! Thanks for the pin. 🙂 xo

  9. I love that you combined biscoff and apples together in one bread! Such a great idea! And definitely no judging! Heck, I sometimes will sneak a spoonful of biscoff straight from the jar : )

  10. Add me to the list of those who’ve yet to try Biscoff, Anne. I’m not much of a baker, so, the chances of my needing it are pretty slim. On the other hand, I really enjoy baked goods with apple. Maybe it’s time I found some Biscoff. 🙂

  11. I literally eat biscoff for breakfast every morning! (on an English muffin, with peanut butter…not by itself lol) And now I’m going to want it for dessert too with this delicious quickbread!

  12. I am embarrassed to admit, I never tried biscoff…but the cake looks delicious, I would love to have a slice of this cake with a cup of tea…
    Hope you are having a wonderful week Anne 😀

  13. Biscoff spread isn’t sold over here in Australia but I keep reading about it… it’s started a serious craving! Sounds wonderful, particularly when combining the apples with the spices and soft cake crumb. Mmmm! Gorgeous. I need to track down some mail-order Biscoff and make this soon! xx

  14. I’ll be there right alongside you munching on this all day long! What a scrumptious pairing of apples and biscoff! This looks and sounds insanely good Anne!

  15. This apple biscoff bread looks incredible Anne! Hehe, 5 jars? No judgement here 🙂 I am hooked on Biscoff too ever since I tried it last year – it’s sooo addicting and if I am not careful can be caught just eating spoonfuls by the jar :-S
    Love how moist and tasty this bread looks and that streusel topping is just calling my name! A few slices of this for breakfast would totally make my day – pinning 🙂

  16. I love to bake with apples – although I don’t do it enough. I’m not familiar with biscoff but based on your comments and those of your readers, I need to find out what the buzz is all about! We have a scads of apples they year from our trees and this sounds like a delicious way to put them to good use – thanks for the great idea!

  17. Anne, I just adore TJs Cookie Butter and Biscoff…delish! LOVE this twist on apple bread. Don’t know why, but I’m not getting your feed via Bloglovin’. This has happened before (snafu) with others I have been following. Will try following again to remedy. Have a wonderful autumn weekend, girl! Pinning!

  18. This was so tasty, I’ve never had Biscoff before Anne started using it and I too am a confirmed addict now. The flavor really remind me of Autumn, and the apples go perfectly with it.

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