Pork Bolognese

Pork Bolognese

Most Bolognese sauces I’ve had are made with beef or a variety of meats consist of ground beef, veal, and/or pork.  I thought I change it up by making it all pork and  I have to say, it’s definitely not lacking in taste.  For a pork meat sauce, this has some pretty robust flavors.  If you are not into red meat, this is a good alternative.  Bon appétit!

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Spaghetti Sauce

Spaghetti Sauce

After eating too much beans, nachos, tacos and quesadillas in Mexico, spaghetti was a real nice change! I used to serve this sauce over dried pasta but if you can get your hands on fresh —it really makes a HUGE difference! Buon Appetito!

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