Meyer Lemon Ricotta Muffins

Meyer Lemon Ricotta Muffins

I had a couple of Meyer lemons that weren’t looking too vibrant so I decided to use them up in today’s baking.  I also had some ricotta cheese as well.  These two combined really do make a delicious batch of muffins.  I was a bit worried that my batter was a bit on the thick side but in the end, it makes a very dense but airy muffin.  The combination of the Meyer lemon, ricotta cheese and almond/almond extract really do marry well.  If you like lemon muffins —you will love these!

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