I had a couple of Meyer lemons that weren’t looking too vibrant so I decided to use them up in today’s baking. I also had some ricotta cheese as well. These two combined really do make a delicious batch of muffins. I was a bit worried that my batter was a bit on the thick side but in the end, it makes a very dense but airy muffin. The combination of the Meyer lemon, ricotta cheese and almond/almond extract really do marry well. If you like lemon muffins —you will love these!