In this household, we’re big coffee/crumb/streusel cake eaters. Actually, we love anything with crumb toppings. Muffins, bread, cakes. You name it, we love it. The more crumb the better! Cakes with layers and thick frosting, not so much. I love looking at them but eating them is another story, unless they’re *really* good and it has to be chocolate.
I can’t remember the last time I baked with apples. It must have been about a year ago. So today’s recipe is an apple recipe (duh!) with Biscoff. Who doesn’t love Biscoff? If you haven’t tried Biscoff, I urge you to hurry up and get yourself a jar. You can get it on Amazon, Target or Cost Plus World Market, to name a few. It’s fantastic in baking, on toast, or you can just eat it straight from the jar. I currently have 5 jars in my pantry, that’s how much I love it.
One of my homemade vanilla extracts was made out of spiced rum and I was dying to try it out on a baked good with warm spice. This muffin turned out pretty well although I wish I had put more vanilla extract in it. Yum!!! Happy Autumn! 🙂
uni homemaker 