Over the Christmas holiday, Chris and I attended a dinner party over at our friend EW’s house. We decided to bring a bottle of wine and this bread. I know EW is a HUGE bread lover so I thought I’d bake him a loaf. In the past, I have baked him savory breads but he seemed to love beer bread more than others. I’m guessing it’s the dense texture and the crusty top.
I’m a bit late on this post but I made this last week to pair it with the Ranchero Beef Stew we had for dinner. I made this into mini loaves so I can give some away. This beer bread is fantastic by itself or with soups or stews. Anything with beer in it is a great start to the week! Toodles!
I discovered the beauty of adding alcohol into baked goods this year. Initially, I thought it was a bit weird but the outcome was outstanding! This is my version of Italian beer bread. It’s best when served warm.
I love the smell of baked goods in the oven. I noticed I had some crumbled goat cheese leftover from a dinner party so I decided to make good use of it along with some beer in the fridge. Enjoy!