Chicken and Black Bean Chili

Chicken and Black Bean Chili

In my last post, I mentioned a chili we had with our cornbread.  Well, here it is! 🙂

I love this chili! It’s a nice switch up from your beef chili.  I always like to include sausages or ham steak (plus bone for flavor) in my pot of chili.  I find it gives it texture than just plain old ground meat.  Leftovers are fabulous in nachos or chili macs.  I used mine for nachos.  Sorry! Didn’t get a chance to photograph it.  Chris got too hungry and couldn’t wait. 😉

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Three Meat Chili

Three Meat Chili

Every so often, I do enjoy a nice pot of chili.  I usually make it early in the week so I have a go-to meal whenever I feel too lazy to cook.  I prefer a chili with multiple kinds of meat —it gives it a nice texture, in my opinion.  What do you put in your chili?

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