We recently have three new families that just moved in to our neighborhood this past couple of months. So baking a batch of something was in order. I had some ham and fresh thyme in the fridge that I wanted to use up. Out came this bread. Savory bread always needs some sort of cheese so my choice of cheese for this was Parmesan. Chris and I sampled this for dinner last night and it was definitely worthy of giving away as a “welcome to the neighborhood” treat to one of the families. Bake some for your neighbor today and save a couple of pieces for yourself!
Overly ripe fruit is constant in my household. I had a couple of bananas left sitting in my fruit basket. They’re way past its prime and it doesn’t appear that anyone will be reaching for it anytime soon so I decided to use them in this recipe. Chocolate and banana go so well together, why not pair it with Nutella? I used an 8-inch square pan for this because I wanted to be able to cut them in squares but feel free to use an 8-inch or 9-inch loaf pan for this. Baking time would still be the same.
Yes, it’s another bread recipe. I always enjoy baking breads (yeastless) and muffins whenever my afternoons allow it. I just love the smell while it’s baking in the oven (who doesn’t?). I had a few slices of turkey bacon I wanted to use up and this was perfect for it.
I discovered the beauty of adding alcohol into baked goods this year. Initially, I thought it was a bit weird but the outcome was outstanding! This is my version of Italian beer bread. It’s best when served warm.
The other day, Chris mentioned that he has a few co-workers that are vegetarian. So today, I thought I’d bake something savory without meat. I figured I can have something meatless, bread-wise, with my meat-full beef stew (currently cooking). 🙂 Enjoy!
I know the photo doesn’t look like much but this bread is sooooooo good, especially when it’s served warm. The pepper really gives this bread a kick and pairs so nicely with the chorizo and manchego. I think next time, I would use some rosemary and parmesan cheese with some coarse sea salt on top. Enjoy!
A slice of freshly baked quick bread of some sort sounded really good this morning. I walked into my kitchen and saw I had some ripe bananas, so it was obvious.
I love the smell of baked goods in the oven. I noticed I had some crumbled goat cheese leftover from a dinner party so I decided to make good use of it along with some beer in the fridge. Enjoy!