Tomato and Basil Bruschetta

Tomato and Basil Bruschetta

I used heirloom tomatoes for this dish well, because I have it and I didn’t want to let the tomatoes sit on the counter any longer than they have to.  I’m not a fan of overly soft tomatoes.  I know roma/plum tomatoes are usually used for this dish but heirloom is just as good, if not —better (in my opinion) and prettier.

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