It’s the start of another week! I hope everyone had a lovely weekend.
A couple of months ago when Chris and I were in Napa, we had lunch at this cute little wine bar. One of the dishes we ordered was their housemade burrata. It was served with tomatoes and pesto on some grilled crusty bread. It was heaven! I couldn’t stop thinking about this dish since then so I decided to attempt this at home.
I went the quick way and used store-bought pesto. I’m guessing that’s why the pesto isn’t all that vibrant green in my photos. ::: sigh ::: It was delicious but would have tasted (and looked) better with a homemade sauce. Enjoy your week!