Fig and Port Chutney

Fig and Port Chutney

A while back, I bought a jar of Roasted Garlic Onion & Fig Jam.  I used it in everything I could think of.  Sandwiches, salad dressings, quick pan sauces, and on my cheese platters.  The jam is long gone so I was inspired to make an at-home version.  Since figs are in season —why not?

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