Happy Wednesday friends! I wanted to squeeze a few more pumpkin recipes in before the season ends so here’s another one. I’m not sure if the markets are still carrying pumpkin cream cheese. If they are, you should definitely buy a package and make this. I’m not big on cheesecake in general because they’re huge and so rich (I’m thinking Cheesecake Factory here…). I’m a firm believer in everything in moderation. But cheesecake bars, I love. They’re smaller and for me, it’s plenty to remedy any sweet cravings you may be having.
This is my first time making cheesecake anything. For some reason, I thought it would be difficult. Some of the recipes I have come across sounded overly wordy so it was a bit off-putting. I have to say this recipe is not one bit scary. 🙂
I love the Nutella here. I think that’s the best part for me. Chris really liked the crust. Crust was good, but in my opinion, the Nutella in this cheesecake won me over. Happy Thursday!