When E and M were visiting with the girls, one of the activities we did was oyster shucking. Chris and I were in charge of making the condiments for the oysters. And Kimi took care of the barbecue items. We made a mignonette and this butter. We used this butter to barbecue the oysters and it was delicious! If you have never been oyster shucking before, it’s quite the experience. It’s great for big groups but be sure to bring plenty of muscles with you.