Leftover Stuffing and Chorizo Egg Cups

Leftover Stuffing and Chorizo Egg Cups

I know everyone is baking up a storm in their kitchen for the holiday festivities and I’m running behind! I wanted to post one last Thanksgiving related recipe before moving on to the Christmas holidays.  Yes, I’m totally irrelevant.  Please don’t mock me.

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Quail Egg Crescent Cups

Quail Egg Crescent Cups

I saw some quail eggs at my local market when I went shopping with Kimi and decided to pick some up.  They were so cute and since I have never cooked with them before I thought I make it easy on myself and make it a breakfast/brunch item.  This is an easy dish to make and it’s so darling! I had some leftover mini heirloom tomatoes I garnished this with.  A no muss no fuss dish.  Of course, you would need to have other breakfast items to accompany with this egg cup.

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