Chris and I visited a goat farm yesterday. We saw baby goats as young as two weeks old, and full grown ones too. They were so cute but stinky (what do you expect from farm animals, right?). We then made our way to the farm’s gift shop where they had all sorts of preserves, farm fresh chicken eggs (yep, they had chicken on-site but they’re not the reason why we were there.), and cheeses made out of goat milk. We sampled a few of their cheeses and ended up going home with four different kinds.