Moving was such a pain –not to mention the packing, unpacking and organizing. I finally have most of my kitchen stuff unpacked, cleaned and ready for use. Nelson and EW are coming over for lunch and to check out the new house. They’re my first guests over and the house is still somewhat of a mess. I thought I make it easy on myself by making a simple starter.
I wanted to use up the last of my ricotta cheese because it was about to expire! I hate waste and I wasn’t about to let it go into the trash. I had some prosciutto slices so I thought about using them in crostini. I picked up some arugula and some gorgeous organic brown figs. These crostini were so tasty! I’ll have to serve them at my next dinner party.
Last night, we had Shrimp Onion and Sweet Pepper Quesadillas for dinner. I made this salsa mainly because I think mango pairs so well with shrimp than your typical tomato salsa. Not to mention how cheerful it looked.
