I’ve been baking one too many sweet treats lately that something savory was in order. I absolutely love goat cheese in baked goods with green onions. Not only is it flavorful with only two main ingredients, but it also smells amazing when it’s in the oven. I did a Goat Cheese and Scallion Beer Bread last August. The bread had a very dense texture but was nevertheless tasty. This time, I thought I’d make it muffin style. It has an airy and soft texture and is best when served warm. Serve it with a bowl of soup and you have yourself a complete meal.
uni homemaker 