Most Bolognese sauces I’ve had are made with beef or a variety of meats consist of ground beef, veal, and/or pork. I thought I change it up by making it all pork and I have to say, it’s definitely not lacking in taste. For a pork meat sauce, this has some pretty robust flavors. If you are not into red meat, this is a good alternative. Bon appétit!
uni homemaker 