Can you tell I’m a huge fan of crumbs? I can’t help it. I just want to add crumbs to all my muffins, bread and cakes! I’m finally starting my holiday baking. So for my first baking recipe, I thought I’d kick it off with something eggnog and something Kahlua! Yes, it’s a FANTASTIC combination if you haven’t tried it already. This is definitely a muffin you’ll want to have coffee with. It’s like peas and carrots, they go hand-in-hand. And a little dark chocolate can never hurt in a combination like this.
Today is National Kahlua Day. And in honor of that, I made these Kahlua Dark Chocolate Chip Cookie Bars. If you are a Kahlua fan, then you’ll love these! When I made them this morning, I couldn’t stop licking the batter. 😀 You can definitely taste the Kahlua flavor in this and the dark chocolate is nice complement to this cookie bar. If you don’t have Kahlua or don’t want to add it to your batter, you can always add some coffee granules to this with some rum or vanilla extract. But really, why bother? Go all out and add the Kahlua. You’ll be glad you did. Bake some today and enjoy them with family, friends, or neighbors. They’ll thank you for it.