I started this infusion two and a half months ago. I was supposed to bottle it two weeks ago but was not able to locate it due to the move. I found it today, filtered and bottled it just in time for the holiday baking. I used Meyer lemon for this but you can use whatever lemon you have available.
I saw some really nice organic strawberries at the market today. I picked them up thinking it was going to be tasty. When I brought them home and processed them —weren’t as tasty as they looked —boo! Too tart for my palate so I decided to bake with them. I added some zest and juice from a meyer lemon too since I had it. Not sure if it was a good thing since the strawberries were a bit tart. But I think the results were OK.
uni homemaker 