Linguini with Roasted Red Pepper and Pancetta

Linguini with Roasted Red Pepper and Pancetta

Today is National Pasta Day! And as such, I have prepared this lovely and tasty dish.  You may think pancetta and roasted red peppers are not flavorful enough, but with anchovy paste and white wine… it packs a ton of flavors!

Read More »

Advertisements

Linguini with Shrimp and Olive Tapenade

Linguini with Shrimp and Olive Tapenade

I was over at my neighbor Angela’s house for dinner a few weeks ago and one of the dinner guests brought over some olive tapenade crostini as a starter.  It was so tasty that I went out and got a jar for myself.  I know I could have made it at home but I was lazy (what else is new?).  So instead of making a crostini out of it, I threw it into my dinner.  This pasta dish really has a ton of flavors.  You can easily leave out the shrimp to make it vegetarian friendly.  Leftovers are awesome the next day for lunch! If you’re a fan of olives, you’ll love this.  Enjoy your week.

Read More »

Linguini with Pancetta and Sun-Dried Tomatoes

Linguini with Pancetta and Sun-Dried Tomatoes

Chris left for Michigan yesterday to visit his family.  The night before he left, I wanted to make him something delicious but quick for dinner.  This pasta hit all the right spot.  It’s tasty, pretty and filling! We paired this pasta dish with a glass of Chardonnay.  It was the perfect meal together.  Love you honey! Will have another yummy meal for you when you come home. xoxo!

Read More »