This was my first stuffed pasta recipe I learned 5-6 years ago, and it has been a staple in my household whenever we wanted something hearty in the form of pasta. I have to admit, this dish does take some time to make but it’s totally worth it! Plus, it can feed a lot of people if you are casually entertaining. The trick to stuffing these tube pastas quickly and maximize the stuffing in each tube is with a demi spoon. You can cram a lot in there and in a flash. Add a simple salad and you have yourself a meal!
uni homemaker 