I originally was going to call this a breakfast cake but was worried no one would buy this as a breakfast cake since it’s full of candy. I suppose if you want it for breakfast, you could. Chris and I certainly did munch on this for breakfast with our coffee and it was delicious!
Good morning! I hope everyone had a great weekend! Well, my home is finally company-ready. Or should I say ready for my mother-in-law? I spent a good part of the weekend cleaning and cooking. I’m exhausted! I wish someone would cook and clean for me!
I had some ripe bananas I wanted to use up but I didn’t want to make just banana bread. I also had some milk and dark chocolate peanut butter cups on hand too. Which makes for a nice jazzed up banana bread! And who doesn’t like peanut butter cups?
I recently discovered blondies. They’re all over the baking aisles at the market during the holiday season and for the longest time; I didn’t know what they were. I finally looked it up and found out it was a lighter version of brownies. And since I had some dark peanut butter cups lying around, which I’m not too fond of (I’m a milk chocolate fan), I thought —why not bake some and throw those in there?