A couple of weeks ago, I mentioned in this post that I would publish a recipe for a Savory Ham Cheese and Olive Cake. I completely forgot and realized yesterday that this recipe was still in draft mode. Ack! So here it is…
Tag Archives: port
Fig and Port Chutney
A while back, I bought a jar of Roasted Garlic Onion & Fig Jam. I used it in everything I could think of. Sandwiches, salad dressings, quick pan sauces, and on my cheese platters. The jam is long gone so I was inspired to make an at-home version. Since figs are in season —why not?