This recipe was inspired by Massi of Massi’s Kitchen. Massi did a post on Risotto agli Scampi al profumo di Prosecco in December using Prosecco and shrimp in his risotto dish. I have never cooked using Prosecco so I thought it would be interesting to try. Not only was it delicious, it looked beautiful and elegant to serve to company. So if you haven’t gone over to Massi’s Kitchen, take a look at some of his divine recipes!
Yesterday was Kimi’s birthday so I thought this would be the perfect dish to serve as a main course. As the appetizer course, I served a Spicy Tuna Poke Crostini which I will post at another time. Everyone seemed to enjoy the food and went home with a happy belly. So if you are looking for a dish on those special occasions, this would be good one to make. Happy Birthday Kimi!