I know today’s recipe doesn’t exactly scream Mother’s Day but it’s so darn cute and tasty that I thought I’d share it anyway. Plus it’s so easy to put together and it’s finger food! That being said, this is a scrumptious starter for any brunch, even a Mother’s Day’s brunch.
I saw some quail eggs at my local market when I went shopping with Kimi and decided to pick some up. They were so cute and since I have never cooked with them before I thought I make it easy on myself and make it a breakfast/brunch item. This is an easy dish to make and it’s so darling! I had some leftover mini heirloom tomatoes I garnished this with. A no muss no fuss dish. Of course, you would need to have other breakfast items to accompany with this egg cup.